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10 Vietnamese Drinks You Must Try

Vietnam, with its vibrant culture and stunning landscapes, also offers a unique culinary journey. Among the many delights that travelers encounter, Vietnamese drinks stand out for their refreshing flavors and cultural significance. Whether you’re exploring the bustling streets of Hanoi or the serene beaches of Nha Trang, these 10 Vietnamese drinks are must-tries during your visit.

1. Beer (Bia)

Beer, or “bia” in Vietnamese, is an integral part of the country’s social culture. The most popular brands include Bia Saigon, Hanoi Beer, and 333 Beer, each offering a crisp, light taste that perfectly complements the tropical climate. Don’t miss the opportunity to experience “bia hơi,” a draft beer sold at street-side stalls. This fresh beer, served in small glasses, is an essential part of the Vietnamese drinking culture and offers a unique way to immerse yourself in the local way of life.

2. Rice Wine (Rượu)

Rice wine, known as “rượu,” is a traditional Vietnamese alcoholic beverage that dates back centuries. Made from fermented glutinous rice, it’s often enjoyed during celebrations and important events. The taste of rượu varies from mild to strong, depending on the region and production method. Some varieties are infused with herbs or fruits, adding unique flavors that are worth exploring. Drinking rượu is not just about savoring the drink but also about understanding the deep-rooted traditions of Vietnamese hospitality.

3. Coconut Water (Nước Dừa)

Coconut water, or “nước dừa,” is a tropical delight that’s both hydrating and refreshing. Available fresh from street vendors, a young green coconut is usually hacked open on the spot, providing a cool, sweet drink straight from the shell. Coconut water is rich in electrolytes and is an ideal way to stay hydrated while exploring Vietnam’s sunny landscapes. It’s not only delicious but also comes with numerous health benefits, making it a popular choice among both locals and tourists.

4. Sugarcane Juice (Nước Mía)

Sugarcane juice, known as “nước mía,” is a sweet and refreshing beverage extracted from fresh sugarcane stalks. Vendors typically prepare it right in front of you using a manual press, which crushes the cane and releases its juice. Often served over ice and with a hint of citrus, nước mía is a must-try, especially during the hot summer months. This drink perfectly captures the essence of Vietnamese street culture—simple, refreshing, and full of flavor.

5. Coffee (Cà Phê)

Vietnamese coffee, or “cà phê,” is famous worldwide for its strong, robust flavor and unique preparation methods. Whether you prefer it hot or iced, black or with condensed milk (cà phê sữa đá), this drink is a staple of Vietnamese life. The slow-drip process using a traditional phin filter allows for a rich, aromatic brew that’s best enjoyed at a leisurely pace, often accompanied by the morning hustle and bustle of Vietnamese streets. For a unique twist, try “cà phê trứng”—egg coffee—a Hanoi specialty that combines coffee with whipped egg yolk for a creamy, custard-like experience.

Read more: Discover the flavors of Hanoi coffee and 4 cafes you should visit

6. Fruit Smoothies (Sinh Tố Hoa Quả)

Vietnamese fruit smoothies, or “sinh tố hoa quả,” are a vibrant explosion of flavors made from the freshest tropical fruits. Mango, dragon fruit, passion fruit, and avocado are just a few of the options you can blend into a delicious smoothie. These drinks are not only refreshing but also packed with vitamins, making them a healthy option for cooling down in the tropical heat. You’ll find smoothie vendors in every corner of Vietnam, offering an endless variety of fruit combinations to satisfy your taste buds.

7. Iced Green Tea (Trà Xanh Đá)

Iced green tea, or “trà xanh đá,” is a simple yet incredibly refreshing drink enjoyed throughout Vietnam. Brewed from high-quality green tea leaves and served over ice, this drink is a perfect way to cool down after a day of sightseeing. It’s commonly served in restaurants and cafes, often as a complimentary beverage. The subtle bitterness of the green tea pairs well with the natural sweetness of Vietnamese desserts, creating a balanced and satisfying experience.

8. Kumquat Tea (Trà Quất)

Kumquat tea, known as “trà quất” is a popular choice for those looking for a citrusy, refreshing drink. Made by mixing kumquat juice with honey and sometimes a dash of salt, it’s then diluted with cold water or served over ice. This drink is particularly favored in northern Vietnam, where the tartness of the kumquat is balanced by the sweetness of the honey, creating a flavor that is both invigorating and soothing. It’s an ideal choice for a hot day, offering a taste that is uniquely Vietnamese.

9. Milk Tea (Trà Sữa)

Milk tea, or “trà sữa,” has taken Vietnam by storm, especially among the younger generation. Originating from Taiwan, this drink has been embraced by Vietnamese culture, with numerous variations and flavors available. Whether you prefer classic black milk tea, matcha, or fruit-flavored varieties, milk tea in Vietnam is often served with chewy tapioca pearls or other toppings like fruit jellies. The combination of tea and milk creates a smooth, sweet drink that is both refreshing and satisfying, perfect for a mid-day treat.

10. Artichoke Tea (Trà Atiso)

Artichoke tea, known as “trà atiso,” is a unique Vietnamese drink made from the flowers, stems, and roots of the artichoke plant. This herbal tea is particularly popular in the Central Highlands and is known for its detoxifying properties. Artichoke tea has a slightly bitter taste, which is often balanced with a touch of honey or sugar. Served hot or cold, this tea is not only refreshing but also known for its health benefits, including liver detoxification and digestive support. It’s a perfect way to end a meal or to relax after a day of exploring.

11. Iced Dracontomelon Juice (Nước Sấu Đá)

Iced dracontomelon juice, or “nước sấu đá,” is a lesser-known but incredibly refreshing Vietnamese drink. Made from the fruit of the dracontomelon tree, this beverage has a unique tart flavor, often sweetened with sugar and served over ice. It’s particularly popular in Hanoi during the summer months, offering a cool respite from the heat. The drink’s distinctive sour taste, combined with the sweetness from sugar, creates a refreshing and invigorating experience that’s a must-try for those looking to explore beyond the usual options.

Conclusion

Exploring Vietnamese drinks is an adventure in itself, offering insights into the country’s rich culture and traditions. From the robust flavors of Vietnamese coffee to the refreshing taste of coconut water and the unique experience of sipping rice wine, each drink tells a story of the land and its people. On your next trip to Vietnam, make sure to indulge in these 10 Vietnamese drinks, and you’ll discover a world of flavors that will leave a lasting impression.

Remember, whether you’re sitting by a street vendor enjoying a cold glass of bia hơi or savoring a rich cup of cà phê sữa đá, these Vietnamese drinks are more than just beverages—they are an essential part of the Vietnamese experience.

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